October Fields — garlic

History Garlic. It is said that garlic (Allium sativum) originated from China many ages ago. Now a staple in kitchens around the world, is not only valued for its distinctive flavor but also for its remarkable health benefits. Its use dates back thousands of years, with ancient civilizations such as the Egyptians, Greeks, and Romans recognizing its medicinal properties. Modern research continues to uncover the multifaceted benefits of this pungent bulb, establishing garlic as a powerful health ally. Many varieties now exist that differ from one another including storage life, flavor profiles, and if they are best suited for eating raw, roasting, or...